Coconut Curry Chicken - Chili Pepper Madness

Name: Coconut Curry Chicken - Chili Pepper Madness
Ingredients: 1.5 pounds boneless chicken thighs (chopped); 1 tablespoon olive oil; 1 medium onion (chopped); 2 jalapeno peppers (chopped); 3 cloves garlic (chopped); 1 tablespoon red curry paste; 1 tablespoon curry powder (I used yellow curry powder - use 2 tablespoons for extra spicy); 1 tablespoon garam masala; 14 ounce can coconut milk; 1 cup chicken broth (or water); 1 stalk lemongrass; Salt and pepper to taste; FOR SERVING: (Fresh chopped parsley, spicy chili flakes, rice or rice noodles (if desired))

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This coconut curry chicken recipe has delicious chicken thighs braised in a flavorful sauce made with curry spices, Thai curry paste and coconut milk.

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Ingredients

1.5 pounds boneless chicken thighs (chopped)
1 tablespoon olive oil
1 medium onion (chopped)
2 jalapeno peppers (chopped)
3 cloves garlic (chopped)
1 tablespoon red curry paste
1 tablespoon curry powder (I used yellow curry powder - use 2 tablespoons for extra spicy)
1 tablespoon garam masala
14 ounce can coconut milk
1 cup chicken broth (or water)
1 stalk lemongrass
Salt and pepper to taste
FOR SERVING: (Fresh chopped parsley, spicy chili flakes, rice or rice noodles (if desired))