Mustardy Meatball and Cauliflower Gratin with Gruyère Recipe - Los Angeles Times
This comforting baked keto dish could, if you squint your eyes hard enough, pass for baked pasta, swimming in cream and topped with nutty, browned Gruyère cheese. Already have your own favorite...
Ingredients
- 1 head cauliflower (about 2 pounds), trimmed and broken into bite-size florets
- Kosher salt
- 1 pound ground beef, preferably 80/20
- 3 tablespoons Dijon mustard
- Freshly ground black pepper
- 2 cups heavy cream
- 3 cups grated Gruyère or aged white cheddar
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