Spinach and Feta Quiche Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Colander
- Nonstick skillet
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 tsp vegetable oil
- 1 medium onion, finely chopped
- 2 cloves garlic, finely chopped
- 400g fresh spinach, washed
- 2 large eggs
- 170g Carnation® Evaporated Milk
- 100g feta cheese, crumbled
- 1 ready-baked pastry case (200g)
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