Spinach and Feta Pie Recipe | Food Network UK

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 cloves garlic, finely chopped
• 1 medium onion, chopped
• 1 small bunch Swiss chard, stems and leaves chopped and reserved separately
• 100g long-grain white rice
• Salt
• 560g frozen chopped spinach, thawed and squeezed dry
• 1 large egg, beaten
• 170g feta cheese, preferably Greek, crumbled
• 5 tablespoons coarsely chopped dill
• 4 tablespoons golden raisins
• 3 tablespoons pine nuts
• 1 teaspoon finely grated lemon zest
• 12 to 14 sheets phyllo pastry
• 120ml melted butter
• 3 ripe medium tomatoes, cut into wedges
• 150g sliced pepperoncini
• 80g halved pitted olives, such as Kalamata
• freshly ground black pepper