Phaal Curry Recipe: The Hottest Curry in the World

Ingredients

• 1 pound chicken breast (chopped (or use lamb))
• 1 tablespoon vegetable oil
• 3 ghost peppers
• 1 medium onion (chopped)
• 1/4 cup chopped green onions
• 4 cloves garlic (chopped)
• 1 tablespoon finely chopped ginger
• 1 tablespoon curry powder (I use 2 tablespoons in mine!)
• 1 teaspoon paprika
• 1 teaspoon cardamom powder
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 2 tablespoons tomato paste
• 14 ounces can diced tomatoes (or use equivalent fresh)
• 1 cup chicken broth (or use vegetable stock)
• Salt
• pepper
• Juice from fresh limes + lime wedges for serving
• Chopped cilantro and spicy chili flakes or parsley for serving
• 2 cups cooked rice for serving