Thai Panang Curry Recipe

Name: Thai Panang Curry Recipe
Total time: 30 min
Ingredients: 2 tablespoons coconut oil (or use vegetable oil); 1 medium onion (chopped); 2 red bell peppers (chopped); 1-2 Thai chilies (chopped (optional, for spicy Thai curry - or use Bird's eye chilies)); 1 1/2 pounds chicken breast (chopped into bite sized pieces); 4 tablespoons Panang Curry Paste; 4 kaffir lime leaves (chopped); 2 cups coconut milk (use full fat for more flavor); 1/4 cup Thai sweet basil leaves (whole or roughly chopped); 1/2 cup sliced bamboo shoots (canned is good); 1/4 cup fish sauce; 1 tablespoon tamarind concentrate; 1 tablespoon palm sugar (or use white sugar); For Garnish. Chopped peanuts, red chili flakes, chopped basil, naan or roti bread for serving; For Serving. Cooked rice, naan or roti bread.

www.chilipeppermadness.com

This homemade Panang curry recipe is quick and easy with chopped chicken, creamy coconut milk and warming spices, one of my favorite Thai curries.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

Share this recipe:

Ingredients

2 tablespoons coconut oil (or use vegetable oil)
1 medium onion (chopped)
2 red bell peppers (chopped)
1-2 Thai chilies (chopped (optional, for spicy Thai curry - or use Bird's eye chilies))
1 1/2 pounds chicken breast (chopped into bite sized pieces)
4 tablespoons Panang Curry Paste
4 kaffir lime leaves (chopped)
2 cups coconut milk (use full fat for more flavor)
1/4 cup Thai sweet basil leaves (whole or roughly chopped)
1/2 cup sliced bamboo shoots (canned is good)
1/4 cup fish sauce
1 tablespoon tamarind concentrate
1 tablespoon palm sugar (or use white sugar)
For Garnish. Chopped peanuts, red chili flakes, chopped basil, naan or roti bread for serving
For Serving. Cooked rice, naan or roti bread.