One-Pan Thai Chicken Curry | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand
Impossibly tender chicken with incredibly crispy skin swimming in a sweet and savory curry sauce. Serve with steamed rice or flat bread to soak up every...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenpan.co.nz.
Ingredients
- 3 chicken thighs, bone in and skin on
- 3 drumsticks, bone in and skin on
- Salt
- 1 tablespoon olive oil
- 1 medium white or yellow onion, sliced
- 2 tablespoons Thai red curry paste, more or less to taste
- 2 teaspoons curry powder
- 2 teaspoons turmeric
- 1 can unsweetened coconut milk (13.5 oz)
- 1 tablespoon fish sauce
- 2 teaspoons brown sugar
- A few handfuls fresh spinach
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