One Pan Chicken Curry Rice Recipe | DishGen Recipe

Ingredients

• 1 1/2 lbs boneless chicken thighs, cut into bite-sized pieces
• 1 cup basmati rice
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 cup frozen peas
• 1 tablespoon curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• ½ teaspoon ground coriander
• ½ teaspoon paprika
• ¼ teaspoon cayenne pepper (optional, for heat)
• 2 cups chicken broth
• ½ cup coconut milk
• 2 tablespoons vegetable oil
• Salt and pepper, to taste
• Fresh cilantro, for garnish