Smoked Sausage Fajitas in a Flash | Food Town
These quick and easy fajitas are made with Eckrich Smoked Sausage. These delicious fajitas are a convenient way to please a crowd!
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Spatula
- Tongs
- Mixing bowl
- Kitchen towel
Ingredients
- 14 oz Eckrich Smoked Sausage, cut into bite-sized pieces (one reg. pack or 1/2 of family pack smoked sausage)
- 2 Tsp.Vegetable oil
- 1 Large onion, thinly sliced
- 1 Large bell pepper, seeded, thinly sliced
- 2 Tsp. Lime juice
- 1 Tsp. Chili powder
- 10 Small flour tortillas
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