Green rostile | Woolworths TASTE
Every meal needs good bread – and every meal needs something green. These rostile are both, thanks to a simple spinach purée.
Ingredients
- 200 g spinach
- 2 cups lukewarm water
- 720 g flour
- 10 g instant yeast
- 3 T brown sugar
- 1 T salt
- 1⁄4 cup canola oil
- For the anchovy paste butter:
- 2 T Woolworths anchovy paste
- 100 g butter, softened
- 10 g Italian parsley, finely chopped
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