Anchovy Crostini Recipe - Recipezazz.com
This recipe was in the Australian Womens Weekly Italian cookbook. This crostini recipe is really good. My friends love them. I usually keep some toast
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Ingredients
- 12 bread slices (white, or 24 slices baguette)
- 1 ounce olive oil (virgin olive oil)
- 1 1/2 ounce butter
- 2 tablespoons all purpose Flour
- 1 cup milk
- 5 tablespoons grated parmesan cheese (separated)
- 3 ounces mushrooms, finely diced
- 2 teaspoons anchovy paste
- 1 can (50 gram) anchovy filets
- 6 green olives (pimiento stuffed, sliced)
- sweet red pepper (12 small decorative slices)
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
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