Ingredients
- 900 g Stachelbeeren
- 1 EL Zitronensaft
- 90 g Weißwein
- ¼ TL weißer Pfeffer, gemahlen
- 2 - 3 Prisen Cayenne-Pfeffer, gemahlen
- 1 Prise Muskat
- 500 g Gelierzucker 2:1
- 1 TL neutrales Pflanzenfett
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