Chilis Street Corn Recipe: Smoky, Zesty Copycat Flavor

Ingredients

• 4 ears of fresh sweet corn, husks and silk removed
• 1 tbsp vegetable oil or melted butter
• 1 pinch kosher salt
• 1/4 cup high-quality mayonnaise
• 2 tbsp Mexican Crema or sour cream
• 1 tsp chili powder
• 1 tbsp freshly squeezed lime juice
• 1/2 tsp garlic powder
• 1/2 cup Cotija cheese, finely crumbled
• 2 tbsp fresh cilantro, finely chopped
• 1/4 tsp smoked paprika