Mexican Street Corn Croquettes With Crema Recipe - Recipezazz.com
Crispy Mexican street corn croquettes with a chili-lime crema - the perfect snack, appetizer, or side dish! Packed with flavor and easy to make.
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Ingredients
- 6 ears corn (to total about 5-6 pounds, husks, and silk removed)
- 1 to 2 tablespoons oil (vegetable or olive oil or just enough to brush on corn cobs)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/3 cup cotija cheese, finely grated
- 2 eggs, slightly beaten
- 2 cups panko breadcrumbs
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Chili-Lime Crema (recipe below)
- Cilantro, chopped, for garnish
- Cotija cheese, grated, for garnish
- *FOR CHILI-LIME CREMA*
- 1/4 cup mayonnaise
- 1/3 cup sour cream
- 1/2 to 1 tablespoon sambal chili sauce
- 1/2 lime, juiced
- Kosher salt (pinch, to taste)
- sugar (pinch, to taste)
- garlic powder (pinch, or more to taste)
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