Shaved Fennel Salad with Milanese Gremolata – Amphora Nueva Berkeley
Shaved Fennel Salad with Milanese Gremolata Olive Oil and fresh parsley—tangy, aromatic, and perfect for local pickup!
Ingredients
- 2 trimmed, thinly sliced fennel bulbs
- 2 tablespoons finely chopped flat leaf parsley
- 4 tablespoons Milanese Gremolata Olive Oil
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon sea salt
- fresh ground pepper to taste
- 1/3 cup finely shaved Pecorino Romano
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