Crushed Broad Beans with Goat's Cheese & Preserved Lemon Salsa | Guest Recipes | Nigella's Recipes |

Ingredients

• 350 grams frozen broad beans (defrosted)
• 150 grams frozen peas (defrosted)
• 2 cloves of garlic (crushed)
• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• 10 grams fresh mint leaves (thinly shredded), plus a few to garnish
• 1 green chilli (deseeded and finely chopped)
• 10 grams fresh dill (finely chopped)
• 10 grams fresh parsley (finely chopped)
• salt and black pepper
• 120 grams soft goat's cheese (crumbled)
• 1 preserved lemon (flesh removed and finely chopped) - about 15g
• 2 tablespoons sumac
• 2 tablespoons olive oil