CORN CHIVDA - Cuisine Magazine - From New Zealand to the World
Spiced Indian chivda is a delicious snack for a party. Traditionally it’s made with flat discs of rice (poha), but cornflakes make a good alternative. I have us
Ingredients
- 4 tablespoons oil
- 2 green chillies, sliced
- 8 stalks of curry leaves, stalks removed
- 2 tablespoon popcorn kernels
- 2 teaspoons mustard seeds
- 1 teaspoon cumin seeds, roughly ground
- 1 teaspoon turmeric
- 1 teaspoon salt
- 2 cups cornflakes
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