CORN CHIVDA - Cuisine Magazine - From New Zealand to the World
Spiced Indian chivda is a delicious snack for a party. Traditionally it’s made with flat discs of rice (poha), but cornflakes make a good alternative. I have us
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisine.co.nz.
Cooking tools:
- Saucepan
- Stove
- Slotted spoon
- Paper towel
- Measuring spoon
- Spoon
- Spatula
- Airtight container
Ingredients
- 4 tablespoons oil
- 2 green chillies, sliced
- 8 stalks of curry leaves, stalks removed
- 2 tablespoons popcorn kernels
- 2 teaspoons mustard seeds
- 1 teaspoon cumin seeds, roughly ground
- 1 teaspoon turmeric
- 1 teaspoon salt
- 2 cups cornflakes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Poha Chivda - alive magazine
alive.com
Crunchy Delight: Irresistible Homemade Chivda Recipe!
inventedrecipes.com
Poha Chivda | Times Now
timesnownews.com
Puffed Rice and Cornflakes Chivda - Crispy and Quick
zaykakatadka.com
Chivda | Poha Namkeen | Poha Chivda
zaykakatadka.com
Corn Flakes Chiwda Recipe ,How to make Corn Flakes Chiwda Recipe
vaya.in
Easy Cornflakes Chiwda कॉर्नफ्लेक्स चिवड़ा Recipe
ranveerbrar.com
Poha Chivda | Chivda | Poha Namkeen
zaykakatadka.com