Poha Chivda - alive magazine

Name: Poha Chivda - alive magazine
Ingredients: 4 tsp (20 mL) coconut oil, divided; 1/4 cup (60 mL) raw peanuts; 1 cup (250 mL) thick poha, divided; 2 fresh green serrano chilies, sliced lengthwise; 1/4 cup (60 mL) roasted chana dal; 1 Tbsp (15 mL) large flake unsweetened coconut; 1/4 tsp (1 mL) yellow mustard seeds; 1 tsp (5 mL) granulated raw cane sugar; 1/4 tsp (1 mL) cayenne pepper; 1/4 tsp (1 mL) turmeric; Freshly ground sea salt, to taste

www.alive.com

Chivda is a spicy Indian snack mix, where you can add any toasted seed or nut with seasoning to make a delicious treat. Poha (flattened rice flakes) is also…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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