Mini Double Chocolate Fudge Cookie Thins - Gluten Free (to eat and for ice cream sandwiches) - A Zes
Bakes like a cookie – tastes like a brownie! Love eating them off the pan, or sandwich with frozen yogurt…
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Cooking tools:
- Silicone baking mat
- Cookie scoop
- Cooling rack
- Ice cream scoop
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Wax paper
- Airtight container
- Measuring cup
- Measuring spoon
- Chef's knife
- Freezer
Ingredients
- 6 ounces bittersweet chocolate (I use Guittard extra dark chips)
- 1/2 cup unsalted butter (organic; 1 stick)
- 2 large eggs (I use pasture raised )
- 1/4 cup light brown sugar
- 1/2 cup pure cane sugar
- 6 tablespoons gluten free flour blend* (or regular flour )
- 1/4 cup dark cocoa powder (I use Ghirardelli)
- 1 1/2 teaspoons pure vanilla
- 1 teaspoon baking powder
- 1/8 teaspoon sea salt
- 3/4 cups chocolate chips (I use Guittard extra dark chips)
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