Spaghetti Alla Carbonara – Dima Al Sharif

Ingredients

• 150g Pancetta, sliced 3 mm thick (pancetta is the best accompaniment, but if not found or if you do not wish to have pork, then try turkey bacon instead)
• 1 tbsp DS Premium Organic Extra Virgin Olive Oil
• 2 cloves Garlic, thinly sliced
• 1 red onion, peeled and finely chopped
• Freshly ground black pepper
• 1 packet spaghetti noodles
• 1 tbsp butter, softened
• 50g Pecorino cheese, freshly grated
• 50g Parmesan, freshly grated
• 9 large egg yolks, slightly beaten with a fork
• A handful of coarsely chopped parsley