Vanilla Royal Icing with Egg White Powder | Ann Clark
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annclark.com.
Ingredients
- 1 ¼ cup Ann Clark dried Egg White Powder 
- ⅔ cup water 
- ⅛  teaspoon cream of tartar 
- 7 ½ cup (2 pounds) powdered sugar 
- 1 tablespoon freshly squeezed lemon juice 
- 1 tablespoon vanilla extract  
- Stand mixer with whisk attachment or electric mixer 
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