Royal Icing made with Ann Clark Premium Meringue Powder
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annclark.com.
Ingredients
- 1 cup Ann Clark Premium Meringue Powder
- ½ cup water
- 1 lb powdered sugar, sifted
- 2 teaspoons freshly squeezed lemon juice 
- Stand Mixer with whisk attachment or electric mixer
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