Swedish meatballs with wholemeal fettuccine pasta - 9Kitchen

Ingredients

• 2x 30g slices white bread, crusts removed, torn
• ¼ cup (60ml) skim milk
• 1 small brown onion, finely chopped
• 500g lean beef mince
• 1 egg, lightly beaten
• ¼ teaspoon ground allspice (optional)
• ¼ teaspoon ground nutmeg (optional)
• 1 tablespoon olive oil
• 1½ tablespoon plain flour
• 1½ cup (375ml) beef stock
• ½ cup (125ml) light thickened cooking cream
• 2 cups (60g) baby spinach leaves
• ½ cup (60g) frozen peas, thawed
• 4 fresh dill sprigs
• 300g dry wholemeal fettuccine pasta