Earl Grey poached pears with dried cranberries | Sunbasket

Earl Grey poached pears with dried cranberries | Sunbasket

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These lovely poached pears from Sunbasket R&D Chef Paul Conte are a light, gluten-free alternative to heavy holiday desserts. They can be made

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Ingredients

  • 1 vanilla bean
  • 1 lemon
  • 2 organic Bartlett pears
  • ½ cup coconut sugar
  • ½ cup cane sugar
  • 1 Earl Grey tea bag
  • 1 cinnamon stick
  • Kosher salt
  • 2 tablespoons shelled roasted pistachios - optional
  • 1 tablespoon honey
  • ¼ cup dried cranberries
  • 2 gluten-free gingersnaps (such as Tate’s)

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