Earl Grey poached pears with dried cranberries | Sunbasket
These lovely poached pears from Sunbasket R&D Chef Paul Conte are a light, gluten-free alternative to heavy holiday desserts. They can be made
Ingredients
- 1 vanilla bean
- 1 lemon
- 2 organic Bartlett pears
- ½ cup coconut sugar
- ½ cup cane sugar
- 1 Earl Grey tea bag
- 1 cinnamon stick
- Kosher salt
- 2 tablespoons shelled roasted pistachios - optional
- 1 tablespoon honey
- ¼ cup dried cranberries
- 2 gluten-free gingersnaps (such as Tate’s)
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