Summer Grilled Vegetable Salad

Ingredients

• 3 bell peppers- any color
• 2 zucchini- sliced in half lengthwise
• 4 ears of corn
• 2 cups cooked black beans (if using canned- rinse to remove excess sodium)
• ½ cup cooked wheat berries or quinoa (optional)
• 3 tbsp extra virgin olive oil
• ¼ cup lime juice (about 2 limes)
• 2 tbsp balsamic vinegar
• 2 cloves garlic- minced
• 2 tbsp chopped fresh cilantro
• 1 tsp maple syrup or honey
• 1 tsp Dijon mustard
• Pinch salt and pepper (or to taste)