Quinoa Burrito Bowls | Trucchi's Supermarket

Ingredients

• 2 Skinless Boneless Chicken Breast, Cut Into Cubes
• 1 (15 oz) Can Black Beans, Drained and Rinsed
• 1 (15 oz) Can Corn, Drained and Rinsed
• 1 White Onion, Diced
• 2 Cloves Garlic
• 2 Cans RoTel
• 1 Cup Quinoa, Cooked
• Juice From 1 Lime
• 1 Tablespoon Olive Oil
• Salt and Pepper, To Taste
• Colby Jack Shredded Cheese, For Topping
• Sour Cream or Plain Greek Yogurt, For Topping