Pineapple Fried Rice - Chili Pepper Madness

Name: Pineapple Fried Rice - Chili Pepper Madness
Total time: 20 min
Ingredients: 3 tablespoons vegetable oil (divided); 1/2 pound shrimp (peeled and deveined (optional – use whole or chopped)); 2 large eggs (scrambled); 3-4 Thai or bird’s eye peppers (diced (optional, for spicy)); 1 large red bell pepper (diced); 1 small onion (diced); 5-6 cloves garlic (chopped); Salt and pepper to taste (white pepper is popular); 4 cups cooked white Jasmine rice (chilled (day old rice is best for this recipe)); 1-2 tablespoons Thai black soy sauce (or use Chinese dark soy sauce + ½ teaspoon sugar or palm sugar); 2 tablespoons fish sauce; 1 tablespoon shrimp paste; 4 green onions (chopped); 1 1/2 cups chopped pineapple (fresh is best); ½ cup roasted cashews

www.chilipeppermadness.com

Thai pineapple fried rice is the perfect fusion of sweet and savory with seasoned rice stir fried with chilies, scrambled eggs, cashews, and more, so good!

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

3 tablespoons vegetable oil (divided)
1/2 pound shrimp (peeled and deveined (optional – use whole or chopped))
2 large eggs (scrambled)
3-4 Thai or bird’s eye peppers (diced (optional, for spicy))
1 large red bell pepper (diced)
1 small onion (diced)
5-6 cloves garlic (chopped)
Salt and pepper to taste (white pepper is popular)
4 cups cooked white Jasmine rice (chilled (day old rice is best for this recipe))
1-2 tablespoons Thai black soy sauce (or use Chinese dark soy sauce + ½ teaspoon sugar or palm sugar)
2 tablespoons fish sauce
1 tablespoon shrimp paste
4 green onions (chopped)
1 1/2 cups chopped pineapple (fresh is best)
½ cup roasted cashews