Peanutty Shrimp Stir-Fry Recipe
Enjoy a Thai twist on shrimp with this easy panfried recipe that's ready in under an hour!
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Cooking tools:
- Wok
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 1 cup coarsely broken uncooked vermicelli (about 2-inch pieces)
- 2 tablespoons soy sauce
- 2 teaspoons grated gingerroot
- 1/4 teaspoon red pepper sauce
- 1 clove garlic, finely chopped
- 1/2 pound fresh or frozen uncooked shrimp, peeled and deveined
- 3 tablespoons vegetable oil
- 4 green onions, cut into 1-inch pieces
- 1 package (6 ounces) frozen Chinese pea pods, thawed and drained
- 2 tablespoons creamy peanut butter
- 1/4 cup chopped peanuts
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