Peanutty Shrimp Stir-Fry Recipe - BettyCrocker.com
Enjoy a Thai twist on shrimp with this easy panfried recipe that's ready in under an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 cup coarsely broken uncooked vermicelli (about 2-inch pieces)
- 2 tablespoons soy sauce
- 2 teaspoons grated gingerroot
- 1/4 teaspoon red pepper sauce
- 1 clove garlic, finely chopped
- 1/2 pound fresh or frozen uncooked shrimp, peeled and deveined
- 3 tablespoons vegetable oil
- 4 green onions, cut into 1-inch pieces
- 1 package (6 ounces) frozen Chinese pea pods, thawed and drained
- 2 tablespoons creamy peanut butter
- 1/4 cup chopped peanuts
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