Saucy Shrimp Stir-Fry | Recipe Reader

Ingredients

• ***For the sauce:***
• 2 tablespoons soy sauce
• 1 tablespoon Shaoxing wine, optional
• 2 tablespoons ketchup
• 1/4 cup chicken broth or water
• 1 tablespoon cornstarch
• ***For the stir-fry:***
• 1 tablespoon vegetable oil
• 1 pound shrimp, peeled and deveined
• 1/2 tablespoon ginger, freshly grated
• 1 tablespoon garlic, chopped
• 1 medium red bell pepper, sliced
• 1 tablespoon green onions, finely chopped
• peanuts, optional, to taste, crushed, for topping
• white rice, optional, to taste, cooked and hot, for serving