Christmas Charlotte - Cooking Pete
Create delightful apple and mincemeat charlottes by lining molds with buttered bread, filling with a rich mixture, and baking to golden perfection. Serve with crème fraîche or ice cream.
Ingredients
- 350g Apples
- 150g Mincemeat
- 30g Caster Sugar
- 120g Butter
- 6 slices of white bread
- 2 Egg Yolks
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