Christmas Charlotte - Cooking Pete

Christmas Charlotte - Cooking Pete

cookingpete.com

Create delightful apple and mincemeat charlottes by lining molds with buttered bread, filling with a rich mixture, and baking to golden perfection. Serve with crème fraîche or ice cream.

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Ingredients

  • 350g Apples
  • 150g Mincemeat
  • 30g Caster Sugar
  • 120g Butter
  • 6 slices of white bread
  • 2 Egg Yolks

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