Eggplant Chips from Umami: The Fifth Taste by David Kinch
Line a large sheet pan with a silicone baking mat brushed with olive oil and preheat an oven to 285°F (140°C). If you have a convection oven, set the fan to low. Cut the eggplant in half...
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Cooking tools:
- Mandoline
- Silicone baking mat
- Baking sheet
- Pastry brush
- Oven
- Chef's knife
- Cutting board
Ingredients
- 1 eggplant, 250 g (about 9 oz.)
- Extra virgin olive oil
- Kosher salt
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