Supplì al telefono – rice and mozzarella croquettes
Supplì al telefono are a magnificent starter that will amaze your tastebuds with its luxurious breadrcumbs wrapping and filling of mozzarella!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coochinando.com.
Cooking tools:
- Saucepan
- Fine-mesh sieve
- Plate
- Wooden spoon
- Fork
- Measuring spoon
- Baking dish
- Paper towel
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Slotted spoon
- Grater
- Mixing bowl
- Oven
Ingredients
- 500g arborio (risotto) rice
- 4 tablespoons of extra-virgin olive oil
- Half a small onion, finely chopped
- 150g beef mince
- 50ml red wine
- 400g passata
- Salt, as required
- Pepper, as required
- 1.2l boiling water (or beef stock)
- 40g butter
- 60g parmesan
- 2 medium-sized eggs
- 200g mozzarella
- 1l peanut oil to deep fry (or sunflower oil)
- 5 egg whites
- 200g fine breadcrumbs
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