Supplì al Telefono Recipe
This supplì recipe will help you to recreate one of Rome's favourite street foods at home. These little croquettes are filled with rice, beef and stringy mozzarella cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Cooking tools:
- Deep-fry thermometer
- Pot
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Slotted spoon
- Mixing bowl
- Fork
- Plate
- Baking sheet
- Parchment paper
- Grater
- Measuring cup
- Paper towel
- Stove
- Refrigerator
Ingredients
- 1 small onion, diced
- 1 garlic clove, sliced
- 150g of beef mince
- 2 sprigs of thyme, leaves picked
- 100ml of red wine
- 400g of passata
- 200g of risotto rice
- 200ml of beef stock
- 1 knob of butter
- 10g of Parmesan, grated
- 125g of buffalo mozzarella
- 1 egg
- 50g of flour
- 100g of breadcrumbs
- olive oil
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