Sesame noodles with tofu recipe | Good Food
Give tofu a go with this low-fat, filling recipe with an Asian influence. From BBC Good Food.
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Mixing bowl
- Spatula
- Baking sheet
- Stove
- Serving bowl
Ingredients
- 250g pack firm tofu drained (we used Cauldron)
- 2 tbsp reduced-salt soy sauce plus extra to serve (optional)
- 300g green veg (we used mange tout and halved bok choi)
- 1 garlic clove sliced
- small knob of ginger peeled and shredded
- 300g pack straight-to-wok egg noodle (or use 2 sheets medium dried egg noodles and follow pack instructions)
- 1 tbsp sesame seed
- 1 tbsp sesame oil plus extra to serve (optional)
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