Sesame-crusted tofu with gingery noodles recipe | Good Food
Not sure what to do with tofu? Try coating it in sesame seeds, shallow frying and serving with a tasty Asian-style vegetable stir-fry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 egg beaten
- 300g block tofu patted dry and cut into triangles
- 3 tbsp cornflour
- 3 tbsp sesame seed
- 150ml sunflower oil for frying
- 4 carrots cut into matchsticks
- 1 red chilli thinly sliced
- 3 garlic cloves finely sliced
- 50g stem ginger (around 4-5 balls), finely chopped, plus 2 tbsp syrup
- ½ bunch spring onion shredded lengthways
- 250g pack medium egg noodle
- 1 tbsp soy sauce
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