Beer-battered scampi with tartare sauce - Recipes - Hairy Bikers

Ingredients

• vegetable oil
• 4 tbsp plain flour
• ½ tsp fine sea salt
• 16–20 scampi tails peeled and thawed (if frozen
• lemon wedges, to serve
• 30g cornflour
• 100g plain flour
• 160ml real ale
• 1 tbsp white wine vinegar
• 1 egg yolk
• ½ tbsp white wine vinegar
• 1 tsp Dijon mustard
• pinch of caster sugar
• pinch of fine sea salt
• 75ml vegetable oil
• 25ml extra virgin olive oil
• 25g capers, drained and roughly chopped
• 25g cornichons, drained and thinly sliced
• 1 tbsp chopped parsley
• 1 tbsp chopped tarragon
• black pepper