Beer Battered Fish and Chips with Tartare Sauce - Stir it up Magazine

Ingredients

• g haddock
• g potatoes, peeled Batter
• g Country Range Fish Batter Mix
• ml cold water
• ml beer
• tbsp Country Range English Mustard
• tbsp Country Range White Wine Vinegar Tartare Sauce
• tsp Country Range Mayonnaise
• tsp Country Range Gherkins, chopped
• tsp Country Range Capers
• tsp parsley, finely chopped
• g red onion, peeled and finely chopped