Mediterranean Potato Salad - Stonyfield

Ingredients

• 3 lb Yukon gold potatoes
• 1/2 cup Kalamata olives (sliced)
• 1 cup celery (chopped)
• 1/3 cup scallions
• 1/2 cup red pepper (diced)
• 1/2 cup yellow pepper (diced)
• 2 Tbsp red wine vinegar
• 2 Tbsp olive oil
• 1 tsp oregano (dried)
• 1 cup Stonyfield Organic Low Fat Plain yogurt
• 2 tsp mustard
• 1 tsp honey
• 1/4 tsp garlic salt
• Salt and pepper to taste