Classic Potato Salad | Nourishing Meals®

Ingredients

• 2 pounds yukon gold potatoes diced
• 1 cup sliced raw dill pickles
• 4 celery stalks finely diced
• 4 hard boiled eggs diced
• ½ medium red onions finely diced
• ¼ cup finely chopped parsley
• ⅓ cup mayonnaise
• 2 tablespoons dijon mustard
• 2 teaspoons red wine vinegar
• 1 teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper