Tomato and Spinach Soup – Pastene

Ingredients

• 2 Tbsp butter
• 1 small yellow onion, finely chopped
• 1 tsp Pastene Minced Garlic
• 1 tsp Pastene Hot Crushed Peppers, optional
• 1 ½ cups whole milk or half and half
• 1 can Pastene Tomato Puree
• 2 cups fresh spinach
• Pastene Grated Parmesan Cheese
• ¼ cup basil, roughly chopped
• salt and pepper to taste