Taco Soup, Pastene Style – Pastene

Ingredients

• 3 Tbsp taco seasoning
• ¼ cup Pastene Extra Virgin Olive Oil
• 1 large yellow onion, finely chopped
• kosher salt and black pepper to taste
• 4 garlic cloves, finely chopped
• 1 lb ground beef
• 1-2 jalapeños, finely chopped, to taste
• 1 Tbsp Pastene Double Concentrate Tomato Paste
• 2 4 oz cans diced green chiles
• 1 14 oz can Pastene Red Kidney Beans, drained and rinsed
• 1 14 oz can Pastene Black Beans, drained and rinsed
• 2 14 oz cans Pastene Fire Roasted Diced Tomatoes
• 2 ½ cups low-sodium chicken or vegetable broth, or water
• 2 cups frozen corn
• ⅓ cup cilantro leaves, roughly chopped
• avocado, chopped as topping
• grated cheddar as topping
• tortilla chips