Turkey Tenderloin Filled with Cream Cheese Fine Herbs Recipe - National Turkey Federation

Ingredients

• 6 oz cream cheese, softened
• 2 oz goat cheese
• 2 tbsp chopped chives
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp dried basil
• 2 tsp minced garlic
• 2 Large egg yolks
• 1 oz sweet red onions, diced and sauteed
• 2 oz panko bread crumbs, fine ground
• 1 lb TURKEY TENDERLOIN
• 12 Strips TURKEY BACON