Brownie coffins with semi-cured manchego cheese
Brownie coffins with Las Terceras semi-cured manchego cheese
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Cooking tools:
- Double boiler
- Blender
- Hand mixer
- Sifter
- Rolling pin
- Kitchen scale
- Cooling rack
- Baking pan
- Oven
- Microwave
- Saucepan
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Zip-top bag
- Fine-mesh sieve
Ingredients
- 200g Dark Chocolate 72%
- 200g of butter
- 300g Powder Sugar
- 5 eggs
- 110 g flour
- 350 g Las Terceras semi-cured manchego cheese P.D.O. striped fine
- 1 tablespoon vanilla extract
- 200g desserts chocolate
- 100 ml cream
- 50g of butter
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