Toast with mousse of Las Terceras semi-cured manchego cheese
Delicious recipe of Toast with mousse of Las Terceras semi-cured manchego cheese
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Cooking tools:
- Grater
- Kitchen scale
- Saucepan
- Stove
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Refrigerator
- Toaster
- Plate
- Chef's knife
Ingredients
- For the semi-cured cheese mousse: 125 gr. Cream cheese (100 gr. Las Terceras semi-cured Cheese + 75 gr heavy cream)
- 125 gr. whipping cream 35%
- 1 large egg white (to make the meringue)
- 1 ½ sheet of gelatin
- 1 Slice of seed bread
- Chocolate syrup
- 90 gr pecans
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