Beer Can Chicken on the Grill — Three Many Cooks

Ingredients

• 1 whole small chicken (about 3 ½ lbs. rinsed, patted dry, giblets reserved for another use
• 1 tablespoon kosher salt
• 2 teaspoons each: ground black pepper, Italian seasonings, paprika, and finely grated lemon zest
• 1 teaspoon granulated garlic or garlic powder
• 1 can dark beer, such as stout or ale