Beer Can Chicken on the Grill — Three Many Cooks
Grilling chicken on a beer can stand is a fun tasty way to cook a whole chicken in the summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- 1 whole small chicken (about 3 ½ lbs. rinsed, patted dry, giblets reserved for another use
- 1 tablespoon kosher salt
- 2 teaspoons each: ground black pepper, Italian seasonings, paprika, and finely grated lemon zest
- 1 teaspoon granulated garlic or garlic powder
- 1 can dark beer, such as stout or ale
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