BBQ Beer-Can Chicken on a Gas Grill | America's Test Kitchen
No doubt about it-grilling a spice-rubbed chicken on top of a beer can looks odd. But if the result is crackling crisp skin and moist, juicy meat, why not give it a try?
Keywords
- Main Courses
- Chicken
- Grilling & Barbecue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 tablespoons packed light brown sugar
- 2 tablespoons paprika
- 1 tablespoon table salt
- 1 tablespoon ground black pepper
- 1 teaspoon cayenne pepper
- 2 tablespoons ketchup
- 2 tablespoons white vinegar
- 2 tablespoons beer
- 1 teaspoon hot sauce
- 24 ounces beer (two 12-ounce cans)
- 4 crumbled bay leaves
- 6 pounds whole chickens (2 total whole chickens, each 3 pounds), patted dry
- 4 cups wood chips
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