Baking Almonds with Rich Dark Chocolate - Baker Recipes
Salted Dark Chocolate Almond Toffee ready in 2 hours! This baking recipe features crunchy almonds and rich dark chocolate. Perfect for gifts or indulgence.
Ingredients
- 2 cups whole unsalted almonds (340g; 12 ounces)
- 1 cup unsalted butter, cubed (230g; 8 ounces)
- 1/2 cup warm water (120ml; 4 ounces)
- 1 cup granulated sugar (199g; 7 ounces)
- 1 teaspoon salt
- 1 teaspoon light corn syrup
- 8 ounces dark chocolate, finely chopped (224g)
- Coarse sea salt or flaky sea salt, for sprinkling on top
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